Carnitas+preparation time: 10 minutes
Carnitas+serves: 4
Carnitas+Diet: conventional[https://decko.org/conventional]
Carnitas+tag: pork[https://decko.org/pork], meat[https://decko.org/meat], mexican[https://decko.org/mexican]
Carnitas+ingredients

Pork
Water
Salt
Lime
Carnitas+preparation

Put the pork in a pan and cover (barely) with water.  Sprinkle liberally with salt.  Cook on medium flame until the liquid is reduced to a small amount that barely covers the bottom of the pan.  Be sure to turn the pieces of pork halfway through.Pull the pork out and shred/pull.  Return to the pan and squeeze in the juice of two limes.Cook until the pork starts to crisp.
Carnitas+discussion