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scrambled eggs+preparation time

20 minutes

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scrambled eggs+serves
1
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scrambled eggs+Diet
gluten-free
vegetarian
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scrambled eggs+tags

scrambled eggs+ingredients

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3 eggs

dash of milk

2 cloves garlic, chopped/mashed

some onion, chopped

half a sausage (or "fake" sausage to be vegetarian), chopped

half a tomato, chopped

grated cheddar cheese

butter

 

Goes well with:

one or two slices of toast (of a gluten-free variety if that is desired)

jam (preferably strawberry or blueberry)

 

scrambled eggs+preparation

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Mix the eggs and milk.

 

Heat an iron pan to medium-high, add a slab of butter, and once it's melted fry the onions and sausage.

 

When they're close to done, turn the pan down, wait another minute, and add the eggs, tomato and garlic. (And start the toaster.) Periodically scrape the eggs from the pan bottom/sides and generally mix things up so that nothing gets rigidly solid.

 

When the eggs are almost done, turn the heat off, add the cheese, and mix things up a bit more.

 

Pepper to taste, butter the toast, and mangia! Save quarter-to-half a silce of toast to put the jam on for dessert.

scrambled eggs+discussion