Edit some cards+howto

Mouse over this card's header -- the green part with the name Edit some cards in it -- and you'll see a menu appear. (On some older browsers, it's always there). The first item in the menu, View, is the default tab; clicking it loads or reloads the view. Edit, the next tab, is for editing the card.

 

On Wagn.org we encourage users to edit boldly. Don't worry -- if something gets messed up, we can restore the old content using the third tab, Changes. Still, we know folks can be shy, so we set up a Sandbox where you can practice. You can click on the arrow to the right of the name to go to the Sandbox card, or just open it up and edit it directly below. Change it as much as you like.

 

 

Not feeling the creative spark right now? Just try adding the content (Fuzzy) wuz here, and saving it. Easy, huh?

 

You'll notice that the Sandbox card has a rich text editor that lets you format text, like by making it bold or italics. That's the default on Wagn, but not all cards have that -- it depends on the card's type. Try editing the following plain text card:

 

These are the times that try your soul. ... And editing things like these are just plain boring, although useful

 

It has a much simpler edit box. Other types have very different editing interfaces. Try editing this image card for example:

 

 

There's not an edit box at all there - just an upload prompt.

 

Images and Plain Text are two examples of built-in cardtypes. Others include phrases, toggles, numbers, and HTML. Each of these types has a different edit interface.

 

Not all cardtypes are built-in -- users can create other cardtypes right through the interface. We'll talk about how to do that a little later, but right now let's look at an example of one of these user-built cardtypes. The following is an example of the Recipe cardtype.

 

scrambled eggs+preparation time

20 minutes

scrambled eggs+serves
1
scrambled eggs+tags

scrambled eggs+ingredients

3 eggs

dash of milk

2 cloves garlic, chopped/mashed

some onion, chopped

half a sausage (or "fake" sausage to be vegetarian), chopped

half a tomato, chopped

grated cheddar cheese

butter

 

Goes well with:

one or two slices of toast (of a gluten-free variety if that is desired)

jam (preferably strawberry or blueberry)

 

scrambled eggs+preparation

Mix the eggs and milk.

 

Heat an iron pan to medium-high, add a slab of butter, and once it's melted fry the onions and sausage.

 

When they're close to done, turn the pan down, wait another minute, and add the eggs, tomato and garlic. (And start the toaster.) Periodically scrape the eggs from the pan bottom/sides and generally mix things up so that nothing gets rigidly solid.

 

When the eggs are almost done, turn the heat off, add the cheese, and mix things up a bit more.

 

Pepper to taste, butter the toast, and mangia! Save quarter-to-half a silce of toast to put the jam on for dessert.

scrambled eggs+discussion

 

What do you see when you edit the scrambled eggs card? Lots of different cards nested inside, right? And you may also notice when you edit that several of those nested card have familiar card types. "+Serves" is a Number card, +ingredients is a RichText card, etc. So, in a way, the Recipe card type is built out of all those other card types. Before we get to exploring how all that works, just have a go at editing the scrambled eggs card. Try changing several parts of the card at once -- everybody scrambles eggs differently, right?

 

Once you've edited those four cards -- Sandbox, Sample Plain Text, Sample Image, and scrambled eggs, you're ready to add some links and new cards -- the next step in your quest to Become a Wagneer!